How to Make Ground Cumin

spice-cumin-41

Make your own ground cumin. The secret to the taste of Indian spices is in their preparation. The process is easy but it makes a world of difference in the taste.

Dry roast cumin on medium-low heat.

spice-cumin-11

Keep stirring every so often (but not constantly) to roast them evenly until light brown, 6 – 7 minutes.

spice-cumin-21

Let it cool down to room temperature.

spice-cumin-31

Grind in a coffee grinder or dry grinder jar of your blender. Store in an airtight container.

spice-cumin1

Ground cumin is used in most of the savoury North Indian dishes – beans, vegetables and yogurt.

Leave a Comment or Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s