SERVES: 4     PREP TIME: 15-20 minutes

Ingredients

For Salad

• 1/2 cup red cabbage, shredded
• 1/2 cup carrots, grated
• 1/4 cup beets, grated
• 1/2 cup spinach
• 1 avocado, peeled, pit removed and sliced
• 1/4 cup red radish, sliced
• 1/4 cup fennel, sliced
• 1 cup sprouts (mung or alfalfa)

For Yummy Ranch Dressing with a Twist

• 1/2 cup plain yogurt (add a little extra water if using greek yogurt). Click here for Homemade yogurt recipe(you can leave out yogurt for the vegan version)
• 1/2 cup filtered water
• 1/4 avocado
• 1/2 cup loosely packed cilantro (or flat parsley) – roughly chopped
• 1/4 cup extra virgin olive oil
• 1/2 Tbsp apple cider vinegar
• 1 clove of garlic
• 1/4 tsp sea salt
• 1 tsp honey or maple syrup (optional)

Directions

1. Mix all the salad ingredients in a large bowl.
2. Blend ingredients of dressing and store in a small jam jar. Will stay fresh in fridge 4-5 days.
3. You can use any dressing of your choice with this fresh and beautiful rainbow salad.