PREP TIME: 20 minutes    MAKES 15 – 25 truffles

Ingredients

• 1 cup raw cacao powder
• 1 cup cashews or macadamia nuts
• ½ cup maple syrup
• Water (to mix)

Roll-in ingredients: shredded coconut, chopped nuts, chocolate nibs, raw sugar, cacao powder, ginger, or something else you love

Direction

1. Mix cashews in a food processor until a powder, adding enough water to create a thick paste.
2. Add maple syrup to cashews and pulse to process.
3. Add cacao powder. Pulse to process.
4. Refrigerate for four hours or overnight for best results.
5. Form teaspoon or tablespoon-sized balls of dough. Coat balls in your chosen roll-in ingredients!